Special Pastry Dulce de Leche Pot 10 kg – Vacalin

Description

This dark brown dulce de leche offers a caramelized flavor with a hint of vanilla. Its firm consistency and thick texture make it ideal for decorations and fillings for alfajores, cakes, pastries, and a variety of desserts.

Ingredients

• Whole milk
• Sugar
• Glucose
• Dairy solids
• Acidity regulator (sodium bicarbonate)
• Flavoring (vanilla flavor)
• Preservative (potassium sorbate)

Manufacturing Process

The milk, previously sanitized and pasteurized, is concentrated in tanks with steam heating. Sugar, glucose, potassium sorbate, bicarbonate, and vanilla flavor are added, concentrating until reaching specific Brix degrees for each formulation. Subsequently, the dulce de leche is cooled in tanks, packaged in various formats, and stored for distribution.

Origin: Argentinian Industry