Introducing our Gourd with Metal Stand for Chimarrão, this traditional brazilian gourd ensures a satisfying beverage every time.

Rich History & Benefits

The Gourd is the original way in which the Mate is taken, generally made from a kind of “pumpkin” called Lagenaria. This gourd is completely natural, the brown color is made through burning the pumpkin and the lighter color inside is from its natural color and it gives an exquisite taste to the mate.

This particular gourd holds a rich history as the traditional vessel for enjoying Chimarrão, the brazilian version of Yerba Mate. Chimarrão is packed with antioxidants and nutrients, it naturally boosts energy levels and enhances mental focus. Often hailed for its invigorating properties, Chimarrão offers a truly unique and satisfying drinking experience.

How to Care for Your New Chimarrão Gourd:

1. Before using your new gourd for Chimarrão, rinse it with cold water and a soft sponge to remove any impurities. You can then proceed to prepare Chimarrão.
2. After enjoying your Chimarrão, remove the yerba mate and rinse the gourd internally with running water only. Never use steel wool, detergent, or any chemical products.
3. Store the gourd in a dry and airy place. Avoid drying it in direct sunlight, as this can cause irreversible cracks and stains on the gourd.
4. It’s best not to use the same gourd every day. Alternate between two gourds to allow for complete drying.
5. Another important care tip is never to let the gourd dry upside down, as it may develop mold. Instead, lay it flat to allow better airflow inside.